Abeliotis, K., Detsis, V., & Pappia, C. (2013). Life cycle assessment of bean production in the Prespa National Park, Greece. Journal of Cleaner Production, 41: 89-96.
Ali, Q., Yaseen, M. R., & Khan, M. T. I. (2019). Energy budgeting and greenhouse gas emission in cucumber under tunnel farming in Punjab, Pakistan. Scientia Horticulturae, 250: 168-173.
Ayali, H., & Movahed Kh. (2016). Determining the optimal direction of the central courtyard of Qajar houses in Shiraz based on the amount of solar energy received. Journal of Geography and Development, 14: 161-182. (In Persian)
Banaeian, N., Omid, M., & Ahmadi, H. (2011). Energy and economic analysis of greenhouse strawberry production in Tehran province of Iran. Energy Conversion and Management, 52(2): 1020-1025.
Bhatnagar, P.R. (2014). Strategies for protected cultivation for small and marginal farmers in India. In Agricculture: Towards a new paradigm of sustainability. New Delhi, India: Excellent publishing house.
Brentrup, F., Küsters, J., Kuhlmann, H., & Lammel, J. (2004). Environmental impact assessment of agricultural production systems using the life cycle assessment methodology: I. Theoretical concept of a LCA method tailored to crop production. European Journal of Agronomy, 20(3): 247–264.
Canakci, M., & Akinci, I. (2006). Energy use pattern analysis of greenhouse vegetable production. Energy, 31: 1243-1256.
Esen, M., & Yuksel, T. (2013). Experimental evaluation of using various renewable energy sources for heating a greenhouse. Energy and Buildings, 65: 340-351.
Ghasemi-Mobtaker, H., Mostashari-Rad, F., Saber, Z., Chau, K., Nabavi-Pelesaraei, A. (2020). Application of photovoltaic system to modify energy use, environmental damages and cumulative exergy demand of two irrigation systems-A case study: Barley production of Iran. Renewable Energy, 160: 1316-1334.
Heidari, M. D., & Omid, M. (2011). Energy use patterns and econometric models of major greenhouse vegetable productions in Iran. Energy, 36(1): 220-225.
Hosseini-Fashami, F., Motevali, A., Nabavi-Pelesaraei, A., Hashemi, S.J., & Chau, K. (2019). Energy-Life cycle assessment on applying solar technologies for greenhouse strawberry production. Renewable and Sustainable Energy Reviews, 116: 109411.
Ingwersen, W. W. (2012). Life cycle assessment of fresh pineapple from Costa Rica. Journal of Cleaner Production, 35: 152-163.
ISO, (2006). ISO 14040: Environmental Management -Life Cycle Assessment- Requirements and Guidelines. International Organisation for Standardisation. Geneva, Switzerland.
Jolliet, O., Margni, M., Charles, R., Humbert, S., Payet, J., Rebitzer, G., & Rosenbaum, R. (2003). IMPACT 2002+: a new life cycle impact assessment methodology. The International Journal of Life Cycle Assessment, 8(6): 324.
Kalogirou, S. A. (2001). Use of TRNSYS for modelling and simulation of a hybrid PV–thermal solar system for Cyprus. Renewable Energy, 23(2): 247-260.
Khoshnevisan, B., Rafiee, S., Omid, M., Mousazadeh, H., & Clark, S. 2014. Environmental impact assessment of tomato and cucumber cultivation in greenhouses using life cycle assessment and adaptive neuro-fuzzy inference system. Journal of Cleaner Production, 73: 183-192.
Khoshnevisan, B., Rafiee, S., Omid, M., Yousefi, M., & Movahedi, M. (2013). Modeling of energy consumption and GHG (greenhouse gas) emissions in wheat production in Esfahan province of Iran using artificial neural networks. Energy, 52: 333-338.
Kouchaki-Penchah, H., Sharifi, M., Mousazadeh, H., Zarea-Hosseinabadi, H., & Nabavi-Pelesaraei, A. (2016). Gate to gate life cycle assessment of flat pressed particleboard production in Islamic Republic of Iran. Journal of Cleaner Production, 112: 343-350.
Mahdavi, S., Sarhaddi, F., & Hedayatizadeh, M. (2019). Energy/exergy based-evaluation of heating/cooling potential of PV/T and earth-air heat exchanger integration into a solar greenhouse. Applied Thermal Engineering, 149: 996-1007.
Nabavi-Pelesaraei, A., Azadi, H., Van Passele, S., Saber, Z., Hosseini-Fashami, F., Mostashari-Rad, F., Ghasemi-Mobtaker, H. (2021) Prospects of solar systems in production chain of sunflower oil using cold press method with concentrating energy and life cycle assessment. Energy, 223: 120117.
Nayak, S., & Tiwari, G. N. (2008). Energy and exergy analysis of photovoltaic/thermal integrated with a solar greenhouse. Energy and Buildings, 40(11): 2015-2021.
Neira, D. P., Montiel, M. S., Cabeza, M. D., & Reigada, A. (2018). Energy use and carbon footprint of the tomato production in heated multi-tunnel greenhouses in Almeria within an exporting agri-food system context. Science of the Total Environment, 628: 1627-1636.
OECD, (2001). Improving the Environmental Performance of Agriculture: Policy Options and Market Approaches, Paris. Available at: www.oecd.org/agr/env.
Paksoy, M., Turkmen, O., & Direk M. (2010). Importance of geothermal water using for greenhouse heating in Turkey, Selc UK Journal of Agriculture and Food Sciences, 24(2): 50–53.
Pathak, H., & Wassmann, R. (2007). Introducing greenhouse gas mitigation as a development objective in rice-based agriculture: I. Generation of technical coefficients. Agricultural Systems, 94(3): 807-825.
Pishgar-Komleh, S. H., Ghahderijani, M., & Sefeedpari, P. (2012). Energy consumption and CO2 emissions analysis of potato production based on different farm size levels in Iran. Journal of Cleaner Production, 33: 183-191.
Rebitzer, G., Ekvall, T., Frischknecht, R., Hunkeler, D., Norris, G., & Rydberg, T. (2004). Life cycle assessment: Part 1: Framework, goal and scope definition, inventory analysis, and applications