Abbasi, H., Layeghinia, N., Bibak, F., Karimi, S. (2020) Investigation of mass transfer and drying kinetics of shallot by Combined microwave-hot air drying of peeled longan. Journal of Food Engineering, 81(2), 459-468. DOI: 10.29252/fsct.18.01.10
Akpinar, E. K., & Toraman, S. (2013). Estimation of the moisture diffusivity and activation energy in thin layer drying of ginger slices. International Journal of Nutrition and Food Engineering, 7(6), 415-418. DOI:10.5281/zenodo.1075372
ASAE Standards. (2003). Moisture Measurement – Forages. ASAE, S358.2.
Cárcel, J. A., Benedito, J., Rosselló, C., & Mulet, A. (2007). Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution. Journal of food engineering, 78(2), 472-479. DOI:10.1016/j.jfoodeng.2005.10.018
Chakroun, W. M., Abdel-Rahman, A. A., & Al-Fahed, S. F. (1998). Heat transfer augmentation for air jet impinged on a rough surface. Applied thermal engineering, 18(12), 1225-1241. DOI:10.1016/S13594311(97)00100-2
Dikbasan, T. (2007). Determination of effective parameters for drying of apples (Master's thesis, Izmir Institute of Technology (Turkey)).
Doymaz, İ. (2018). Effect of pre-treatment and air temperature on drying kinetics and quality of Jerusalem artichoke. Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry, 19(4), 395.
Farzad, M., El Ferouali, H., Kahraman, O., & Yagoobi, J. (2022). Enhancement of heat transfer and product quality using jet reattachment nozzles in drying of food products. Drying Technology, 40(2), 352-370. DOI:10.1080/07373937.2020.1804927
Huang, D., Li, W., Shao, H., Gao, A., & Yang, X. (2017). Colour, texture, microstructure and nutrient retention of kiwifruit slices subjected to combined air-impingement jet drying and freeze drying. International Journal of Food Engineering, 13(7), 20160344. DOI:10.1111/1541-4337.13175
Jin, W., Zhang, M., & Mujumdar, A. S. (2024). A high-efficiency radio-frequency-assisted hot-air drying method for the production of restructured bitter melon and apple chips. Foods, 13(2), 197. DOI:10.3390/foods13020197
Ju, H. Y., Zhao, S. H., Mujumdar, A. S., Zhao, H. Y., Duan, X., Zheng, Z. A., ... & Xiao, H. W. (2020). Step-down relative humidity convective air drying strategy to enhance drying kinetics, efficiency, and quality of American ginseng root (Panax quinquefolium). Drying Technology. DOI:10.1080/07373937.2019.1597373
Karimi, S., Bibak, F., Layeghiniya, N., & Abbasi, H. (2021). Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters. Journal of food science and technology , 18(110), 99-115. DOI:10.29252/fsct.18.01.10
Li, W., Wang, M., Zhang, B., & Yang, X. (2015). Effects of air-impingement jet drying on drying kinetics, nutrient retention and rehydration characteristics of onion (Allium cepa) slices. International Journal of Food Engineering, 11(3), 435-446. DOI:10.1515/ijfe-2014-0269
Ljung, A. L., Andersson, L. R., Andersson, A. G., Lundström, T. S., & Eriksson, M. (2017). Modelling the evaporation rate in an impingement jet dryer with multiple nozzles. International Journal of Chemical Engineering,(1), 57-62. DOI:10.1155/2017/5784627
Omidifar, N., Nili-Ahmadabadi, A., Gholami, A., Dastan, D., Ahmadimoghaddam, D., & Nili-Ahmadabadi, H. (2020). Biochemical and Histological Evidence on the Protective Effects of Allium hirtifolium Boiss (Persian Shallot) as an Herbal Supplement in Cadmium Induced epatotoxicity. Evidence Based Complementary and Alternative Medicine, (1), 74-85. DOI: 10.1155/2020/7457504
Poorgharib, M., Mehrjerdi, M. Z., & Arabhosseini, A. (2023). Effect of different drying methods on antioxidant and phytochemical yield of Allium hirtifolium Boiss. 27-44. IOP Conference Series Earth and Environmental Science. DOI:10.1088/1755-1315/1413/1/012081
Rad, M., Goli, H., & Mirahmadi, F. (2021). Effects of Air Impingement Jet Drying on Drying Kinetics and Some Quality Attributes of Strawberry Slices. Journal of Agricultural Machinery, 11(2), 409-422. DOI:10.22067/jam.v11i2.83943
Sagar, V. R., & Suresh Kumar, P. (2010). Recent advances in drying and dehydration of fruits and vegetables: a review. Journal of food science and technology, 47, 15-26. DOI: 10.1007/s13197-010-0010-8
Sarkar, A., Nitin, N., Karwe, M. V., & Singh, R. P. (2004). Fluid flow and heat transfer in air jet impingement in food processing. Journal of food science, 69(4), 113-122. DOI:10.1111/j.1365-2621.2004.tb06315.
Sasongko, S. B., Hadiyanto, H., Djaeni, M., Perdanianti, A. M., & Utari, F. D. (2020). Effects of drying temperature and relative humidity on the quality of dried onion slice. Heliyon, 6(7). DOI: 10.1016/j.heliyon.2020.e04338
Wae-hayee, M., Tekasakul, P., & Nuntadusit, C. (2013). Influence of nozzle arrangement on flow and heat transfer characteristics of arrays of circular impinging jets. Songklanakarin Journal of Science & Technology, 35(2).
Wang, D., Dai, J. W., Ju, H. Y., Xie, L., Xiao, H. W., Liu, Y. H., & Gao, Z. J. (2015). Drying kinetics of American ginseng slices in thin-layer air impingement dryer. International Journal of Food Engineering, 11(5), 701-711. DOI:10.1515/ijfe-2015-0002
Xiao, H. W., GAO, Z. J., Lin, H. A. I., & YANG, W. X. (2010) a. Air impingement drying characteristics and quality of carrot cubes. Journal of Food Process Engineering, 33(5), 899-918. DOI:10.1111/j.1745-4530.2008.00314.x
Xiao, H. W., Law, C. L., Sun, D. W., & Gao, Z. J. (2014). Color change kinetics of American ginseng (Panax quinquefolium) slices during air impingement drying. Drying Technology, 32(4), 418-427. DOI:10.1080/07373937.2013.834928
Xiao, H. W., Pang, C. L., Wang, L. H., Bai, J. W., Yang, W. X., & Gao, Z. J. (2010)b. Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer. Biosystems Engineering, 105(2), 233-240. DOI:10.1016/j.biosystemseng.2009.11.001
Zheng, X., Xiao, H., Wang, L., Zhang, Q., Bai, J., Xie, L., ... & Gao, Z. (2014). Shorting drying time of Hami-melon slice using infrared radiation combined with air impingement drying. Transactions of the Chinese Society of Agricultural Engineering, 30(1), 262-269. DOI:10.3969/j.issn.1002-6819.2014.01.033
Zheng, Q., Li, X., Liu, T., Zhang, Y., Liu, J., Zhang, H., ... & Gao, X. (2021). Effects of air‐impingement jet drying on drying kinetics, color, polyphenol compounds, and antioxidant activities of Boletus aereus slices. Journal of Food Science, 86(5), 2131-2144. DOI: 10.1111/1750-3841.15702
